A story with tasty sardines and underwhelming brownies.
All in Lemon Eats
Hey Donna: Sunny brunch in the Middle East
A mixed experience which still left us with some flavoursome memories.
Voici: Bienvenue to Rathmines new crêperie
This lovely new addition to the buzzing Rathmines food scene feels like a sweet taste of home
Le Bouillon, Pigalle: c'est si bon!
So French, so affordable, so delicious: le Bouillon just opened in Paris but you want to start queuing now.
Host: Small plates, big ambitions
A place so nice I kinda hesitated to share it for fear of not getting a table whenever I please.
Ember: Fancy a trip to Milltown? Because you really should
A neighbourhood restaurant worthy of your attention, ladies and gentlemen.
Clanbrassil House: delightful plates with a casual vibe
The new kid on the block rests on a winning formula, forceful plates and unfussy atmosphere.
Kai: Could we call it Irish flair?
A trip to Galway was the occasion to try this well-reputed eatery.
MacNean House & Restaurant: Irish food and hospitality at its finest
Where I learned that county Cavan was definitely worth a trip.
Meet me in the morning: Elevated brunch food
Sick of the same old avocado toasts and ubiquitous scrambled eggs? This place is for you.
Luna: My great grandmother would have been proud
If you think Dublin cannot deliver good pasta, my friend, you are very mistaken.
Asador: Sometimes, you should just get the steak
I can recognise a good steak when I see one.
Rogue: Dublin got itself a new beautiful and authentic pizza place
True pizza lover, listen up - not you, with your local Domino's on speed dial.
Craft: Harold's Cross got itself a real food gem
I wish for everyone to have a restaurant like this in their neighborhood.
L'Ecrivain: chic French cuisine with a hint of Irish modernism
When there is good bread, amazing tournedos Rossini, fresh lobster and tasty sweet treats involved, I am never one to complain.